OPEN 11am - 10pm DAILY
**OPEN FRIDAY & SATURDAY UNTIL MIDNIGHT**
**WINE BAR AND SPECIAL MENU ONLY FROM 10pm - midnight**
Wine, cocktails & desserts
Brunch menu - served Sundays from 11am - 3pm
- Meet our Chefs -
Glen Dahl - Executive Chef
Glen brings 40+ years of kitchen, teaching and administrative experience. Over the years he has been executive chef for the Holiday inn, Ramada Inn and New West Hotels. Most recently, Glen was the hospitality/training Coordinator for the Sault College Hospitality Program.
Glen has hand picked our kitchen staff, including four red seal certified Chefs.
Joel Grandmont - Head Chef
Joel brings over a dozen years of professional cooking experience to The Machine Shop. He holds inter-provincial red seal certification and a diploma in culinary management from George Brown College in Toronto. Joel began his culinary career at the famous Pan Chancho Bakery and Cafe in Kingston, Ontario. Since then he has worked for Jamie Kennedy Kitchens, Oliver and Bonacini.
- Meet Our Kitchen Team -
Crafting our tantalizing dishes for diners to enjoy each and every time they stop by.
- Bon Appétit -