Glen brings 40+ years of kitchen, teaching and administrative experience. Over the years he has been executive chef for the Holiday Inn, Ramada Inn and New West Hotels. Most recently, Glen was the hospitality/training Coordinator for the Sault College Hospitality Program.
Glen has hand picked our kitchen staff, including four red seal certified Chefs.
Joel brings over a dozen years of professional cooking experience to The Machine Shop. He holds inter-provincial red seal certification and a diploma in culinary management from George Brown College in Toronto. Joel began his culinary career at the famous Pan Chancho Bakery and Cafe in Kingston, Ontario. Since then he has worked for Jamie Kennedy Kitchens, Oliver and Bonacini.
Prime Rib Pepper Melt
11oz Penokean New York Strip with Maple Bacon Butter and Sautéed Asparagus
Pumpkin Cheesecake Parfait
Krusher Poutine with Bacon Bits, Cheese Curds, Crispy Onion, and Gravy