Glen brings 40+ years of kitchen, teaching and administrative experience. Over the years he has been executive chef for the Holiday Inn, Ramada Inn and New West Hotels. Most recently, Glen was the hospitality/training Coordinator for the Sault College Hospitality Program.
Glen has hand picked our kitchen staff, including four red seal certified Chefs.
Joel brings over a dozen years of professional cooking experience to The Machine Shop. He holds inter-provincial red seal certification and a diploma in culinary management from George Brown College in Toronto. Joel began his culinary career at the famous Pan Chancho Bakery and Cafe in Kingston, Ontario. Since then he has worked for Jamie Kennedy Kitchens, Oliver and Bonacini.
Prime Rib Pepper Melt
11oz Penokean New York Strip with Maple Bacon Butter and Sautéed Asparagus
Pumpkin Cheesecake Parfait
Krusher Poutine with Bacon Bits, Cheese Curds, Crispy Onion, and Gravy
83 Huron St, Sault Ste. Marie, Ontario P6A 5P9, Canada
Sunday - Thursday: 11am - 10pm
Friday - Saturday: 11am - 12pm
*Wine bar and special menu only from 10pm-12pm
A big thank you goes out to all our wonderful guests that made Vino With Vin an amazing evening! We hope to see you all again next time. The Mill Steakhouse and Wine Bar would also like to thank The Plant Farmer, Sunnynook Farms and Penokean Hills Farms for providing us with delicious local food for our plates. Thank you especially to Vin Greco, we could not have done this without you! 🍷🍷